Precise Baking Technique: Carefully baked at temperatures between 100℃ to 120℃, this precise heat treatment not only ensures the leaves remain dry but also intensifies the tea’s inherent fragrance.
Enhanced Aroma: The charcoal baking method enriches the aromatic profile, adding depth and a concentrated bouquet that elevates the tea experience.
Moisture Control: The expert baking process aids in maintaining the dry state of the leaves, crucial for preserving quality and longevity.
Rich Flavor Profile: The gentle roasting brings forward a complexity of flavors, creating a harmonious balance between the natural subtlety of white tea and the warmth of the roast.
Elegant Presentation: Our Baihao Yinzhen presents a visually stunning tea with a full-bodied texture, covered in a fine silvery-white down that tea lovers admire.